~ Seafood Trio with Lemon Caper Cream – pan-fried sea bass, jumbo shrimp and scallop, topped with lemon caper cream sauce, over garlic herb jasmine rice and roasted green beans (no potato choice), $36
~ Sweet Corn Risotto & Jumbo Shrimp – creamy risotto rice in parmesan cream sauce with sautéed sweet corn, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $18
– with potato & soup or salad, $21
~ Lake Perch – lightly hand-breaded and deep fried, $26
~ Bluegill – lightly hand-breaded and deep fried, $26
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $26
~ Pasta of the Day: Shrimp Scampi Linguine –shrimp tossed with fresh tomato, onion and spinach in scampi-style garlic butter sauce with linguine. i. Served with fresh baked bread (no salad/soup or potato), $28
Appetizer: Bacon-wrapped Jalapeńo Shrimp Poppers – three jumbo shrimp with jalapeño and cream cheese stuffing, wrapped in cherrywood bacon and topped with balsamic reduction, $14
Soups: Clam Chowder, Chicken Dumpling
Desserts: Key Lime Pie, Pumpkin Pie, Caramel Brownie Cheesecake
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