~ Pan-fried Sea Bass with Lemon Garlic Herb Cream – sea bass topped with lemon garlic herb cream sauce over mushroom-asparagus risotto and sautéed green beans (no potato choice), $36
~ Shrimp Risotto with Mushrooms & Asparagus- creamy risotto rice stirred in parmesan cream sauce with sautéed mushrooms, asparagus, tomatoes and onion, topped with three broiled jumbo shrimp (no potato), $30
~ Lobster Tail – one 6 oz. South African lobster tail, broiled and served with butter, $40
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $18
– with potato & soup or salad, $21
~ Lake Perch – lightly hand-breaded and deep fried, $25
~ Bluegill – lightly hand-breaded and deep fried, $25
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $25
~ Pasta of the Day: Spinach tortellini & Seafood Trio in Pesto Cream –shrimp, snow crab and scallop sautéed with onion, tomato and mushrooms, tossed in pesto cream sauce with spinach stuffed tortellini. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Crab Stuffed Mushrooms – large mushroom caps filled with crab and cheese, topped with hollandaise sauce, $16
Soups: Clam Chowder, French Onion
Desserts: Key Lime Pie, Pecan Pie, Brownie Caramel Cheesecake
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