~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30
~ Roasted Duck with Blueberry Bacon Glaze – oven roasted half duck topped with blueberry bacon glaze over jasmine rice pilaf and sautéed green beans (no potato), $29
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34 Half Rack $24
~Pan Fried Catfish with Cajun Shrimp & Tomato Cream – pan-fried catfish topped with grilled cajun shrimp and tomato cream sauce over jasmine rice pilaf and sautéed zucchini (no potato choice), $32
~ Shrimp Risotto with Mushroom & Asparagus- creamy risotto rice sautéed with onion, tomato, asparagus and mushrooms tossed in parmesan cream sauce, topped with three broiled jumbo shrimp (no potato choice), $30
~ Walleye – beer battered or broiled, $29
Almondine style – with hollandaise and almonds over rice, add $5.
~ Pasta of the Day: Spinach Tortellini with Shrimp & Crab –shrimp and snow crab meat sautéed with tomato, bell pepper and onion tossed din Alfredo Sauce with garlic-spinach stuffed tortelloni. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Crab Cake with Creole Remoulade – two pan-fried crab cakes served with Creole Remoulade, $14
Soups: Chicken Noodle, French Onion
Desserts: Key Lime Pie, Pumpkin Pie, New York Cheesecake
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