~Seafood Trio with Tarragon Cream Sauce – pan-fried halibut, shrimp and scallop topped with tarragon cream sauce over garlic herb couscous and and sautéed green beans (no potato choice), $36
~ Shrimp Risotto with Mushroom & Asparagus- creamy risotto rice sautéed with onion, tomato, asparagus and mushrooms tossed in parmesan cream sauce, topped with three broiled jumbo shrimp (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $2 for baked) – with potato & coleslaw, $18 – with potato & soup or salad, $21
~ Lake Perch – lightly hand-breaded and deep fried, $25
~ Bluegill – lightly hand-breaded and deep fried, $25
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $25
~ Pasta of the Day: Shrimp Linguine in Garlic Tomato Sauce-sautéed shrimp with onion, tomato, mushroom and spinach tossed in garlic tomato sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Tequila Shrimp – four jumbo shrimp sautéed with tequila, garlic, butter and a touch of lime, $16
Soups: Clam Chowder, Creamy Tomato Florentine
Desserts: Key Lime Pie, Caramel Apple Cheesecake, New York Cheesecake
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