~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30
~ Filet & Crab Cake Oscar – 8 oz. filet mignon topped with a crab cake, asparagus and béarnaise sauce, $48
~ Roasted Duck with Blueberry Bacon Glaze – oven roasted half duck topped with blueberry bacon glaze over jasmine rice pilaf and sautéed green beans (no potato), $29
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34 Half Rack $24
~Seafood Trio with Cajun Cream Sauce – pan-fried red snapper, shrimp and snow crab with blackening spices topped with cajun cream sauce over garlic herb jasmine rice and sautéed green beans (no potato choice), $36
~ Shrimp Risotto with Roasted Carrot Cream – creamy risotto rice sautéed with onion, tomato and mushrooms tossed in roasted carrot cream sauce and topped with three broiled jumbo shrimp (no potato choice), $30
~ Pasta of the Day: Spinach Stuffed Tortelloni Alfredo with Chicken & Prime Rib-chicken and chopped prime rib sautéed with onion, tomato, mushroom and spinach, tossed in Alfredo sauce with spinach stuffed tortelloni. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Coconut Shrimp with Piña Colada Sauce – three butterflied jumbo shrimp with coconut crust, served with piña colada sauce, $12
Soups: Chicken Tortilla, Prime Rib Vegetable with Orzo
Desserts: Key Lime Pie, Caramel Apple Cheesecake, New York Cheesecake
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