Friday, Feb 24 Features:
~ Blackened Catfish & Jumbo Shrimp with Creole Cream – pan-seared catfish with blackening spice, topped with two jumbo broiled shrimp and creole cream sauce over garlic herb jasmine rice and sautéed zucchini (no potato choice), $34
~ Orzo Risotto with Shrimp & Sweet Corn – creamy orzo risotto sautéed with sweet corn, tomato and onion, tossed in parmesan sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $2 for baked)
– with potato & coleslaw, $18
– with potato & soup or salad, $21
~ Lake Perch – lightly hand-breaded and deep fried, $25
~ Bluegill – lightly hand-breaded and deep fried, $25
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $25
~ Pasta of the Day: Shrimp & Snow Crab Linguine-shrimp and snow crab sautéed with onion, tomato, mushroom and spinach, tossed in pesto cream sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Stuffed Mushrooms – large mushroom caps filled iwth crab and cheese, topped with hollandaise sauce, $16
Soups: Clam Chowder, Black Bean Vegetable
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Raspberry Swirl Cheesecake
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