~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30
~ Roasted Half Duck with Blueberry Sauce – oven roasted half duck topped with blueberry sauce over jasmine rice pilaf and sautéed green beans (no potato), $29
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34 Half Rack $24
~ Blackened Catfish with Shrimp & Alligator Jambalaya – fresh catfish pan-fried with blackening spices, over jasmine rice pilaf, topped with shrimp and alligator sausage jambalaya. Served with sautéed zucchini (no potato choice), $34
~ Jumbo Shrimp over Mushroom-Butternut Risotto – creamy risotto rice with sautéed mushroom, onion, tomato and butternut squash in parmesan cream sauce topped with three broiled jumbo shrimp and bacon crumbles (no potato choice), $30
~ Prawns – butterflied and broiled in shell, served with melted butter, $39
~ Pasta of the Day: Mushroom Ravioli in Pesto Cream with Steak & Chicken-mushroom stuffed ravioli with sautéed steak, chicken, onion, tomato, mushroom and spinach tossed in pesto cream sauce. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Bacon-wrapped Shrimp Poppers – three jumbo shrimp stuffed with jalapeño and cream cheese wrapped in cherrywood bacon and topped with balsamic glaze, $14
Soups: Chicken & Rice, Creamy Reuben Soup
Desserts: Key Lime Pie, Brownie Bite Cheesecake, Caramel Apple Cheesecake
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