~ Fresh Halibut with Lemon Tarragon Cream – pan-fried fresh halibut topped with lemon tarragon cream sauce over butternut squash risotto and sautéed asparagus (no potato choice), $36
~ Jumbo Shrimp over Mushroom-Butternut Risotto – creamy risotto rice with sautéed mushroom, onion, tomato and butternut squash in parmesan cream sauce topped with three broiled jumbo shrimp and bacon crumbles (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $2 for baked)
– with potato & coleslaw, $18
– with potato & soup or salad, $21
~ Lake Perch – lightly hand-breaded and deep fried, $25
~ Bluegill – lightly hand-breaded and deep fried, $25
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $25
~ Pasta of the Day: Cajun Shrimp & Alligator Cavatappi-shrimp and alligator sausage sautéed with onion, tomato and green pepper, tossed in cajun cream sauce with cavatappi pasta. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Cajun Alligator & Shrimp Skewers with Bourbon Bbq Sauce – two skewers with alligator sausage and jumbo shrimp, dusted with Cajun seasoning and served with bourbon barbecue sauce, $12
Soups: Clam Chowder, Beef Barley
Desserts: Key Lime Pie, Brownie Bite Cheesecake, Caramel Apple Cheesecake
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