~ Pecan Crusted Salmon with Maple Butter Cream – pan-fried fresh salmon with pecan crust, topped with maple butter cream sauce over garlic herb jasmine rice and sautéed zucchini (no potato choice), $34
~ Jambalaya – sautéed jumbo shrimp, chicken and andouille sausage with green peppers, celery and onion in creole spiced rice (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $2 for baked) – with potato & coleslaw, $18 – with potato & soup or salad, $21
~ Lake Perch – lightly hand-breaded and deep fried, $25
~ Bluegill – lightly hand-breaded and deep fried, $25
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $25
~ Pasta of the Day: Chicken & Shrimp Tortelloni with Tomato Vodka Sauce-chicken and shrimp sautéed with onion, tomato and mushroom tossed in tomato vodka cream sauce with spinach-garlic stuffed tortelloni. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Cajun Alligator Sausage and Shrimp Skewers with Bourbon Barbecue Sauce – two skewers with alligator sausage and jumbo shrimp dusted with Cajun seasoning, served with bourbon barbecue sauce, $12
Soups: Clam Chowder, Chicken Dumpling
Desserts: Key Lime Pie, Double Chocolate Cake, Apple Caramel Cheesecake
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