~ Red Snapper with Lemon Caper Butter Sauce – pan-fried fresh red snapper topped with lemon caper butter sauce. Served over creamy sweet corn risotto and sautéed green beans (no potato choice), $32
~ Jambalaya – sautéed jumbo shrimp, chicken and andouille sausage with green peppers, celery and onion in creole spiced rice (no potato choice), $30
~ Lobster Tail – 6 oz. South African lobster tail, broiled and served with butter, $40
(Add a tail, $35)
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $18
– with potato & soup or salad, $21
~ Lake Perch – lightly hand-breaded and deep fried, $25
~ Bluegill – lightly hand-breaded and deep fried, $25
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $25
~ Pasta of the Day: Seafood Cavatappi –sautéed shrimp and crab meat with onion, tomato and bacon bits tossed in creamy cheddar cheese sauce with cavatappi. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Crab Cake with Creole Remoulade – two homemade crab cakes served with creole remoulade sauce, $14
Soups: Clam Chowder, French Onion
Desserts: Key Lime Pie, Double Chocolate Cake, Raspberry Swirl Cheesecake
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