~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30
~ Filet Oscar – fire-grilled 8 oz. filet mignon topped with snow crab, asparagus and béarnaise sauce, $48
~ Rainbow Trout with Crab & Cajun Cream – pan-fried trout topped with snow crab & cajun cream sauce over creamy spinach garlic cous cous and sautéed broccolini (no potato choice), $32
~ Walleye Almondine – broiled walleye with toasted almonds and hollandaise sauce, served with rice (no potato choice), $34
~ Jambalaya – sautéed jumbo shrimp, chicken and andouille sausage with green peppers, celery and onion in creole spiced rice (no potato choice), $30
~ Lobster Tail – 6 oz. South African lobster tail, broiled and served with butter, $40
(Add a tail, $35)
~ Pasta of the Day: Mushroom Ravioli with Chicken & Steak in Pesto Cream –sautéed chicken and steak with onion, tomato and spinach tossed in pesto cream sauce with mushroom stuffed ravioli. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Calamari and Banana Peppers – deep fried calamari and pepper slices served with creole remoulade sauce, $16
Soups: French Onion, Steak & Potato
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Raspberry Swirl Cheesecake
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