~ New Year Dinner – Surf & Turf: Lobster Tail & Tenderloin –
6 oz. Broiled lobster tail and 8 oz. Filet served with postal, soup or salad and fresh baked bread, $75
(Dinner For Two: Order two Surf & Turf dinners and receive a free bottle of house wine or champagne)
~ Lobster Tail – One Tail – 6 oz. South African lobster tail, broiled and served with drawn butter, $40
(Add a Lobster Tail to any dinner for $35)
~ Salmon Oscar with Béarnaise Sauce – pan-seared fresh salmon topped with crab meat and béarnaise sauce over jasmine rice pilaf and sautéed asparagus (no potato choice), $38
~ Filet Oscar – 8 oz. Filet Mignon topped with crab, asparagus and hollandaise sauce, $48
~ Jumbo Shrimp over Mushroom-Asparagus Risotto – creamy risotto rice with sautéed mushroom, onion and asparagus in parmesan cream sauce topped with three jumbo shrimp (no potato choice), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $18
– with potato & soup or salad, $21
~ Lake Perch – lightly hand-breaded and deep fried, $25
~ Bluegill – lightly hand-breaded and deep fried, $25
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $25
~ Pasta of the Day: Cajun Penne Pasta Jambalaya –chicken, shrimp and andouille sausage sautéed with onion, tomato and green pepper tossed in cajun cream sauce with penne pasta. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Shrimp with Crab Cake Stuffing and Lemon Aioli – two butterflied jumbo shrimp stuffed with crab cake mix and served with lemon aioli, $14
Soups: Clam Chowder, Beef Barley
Desserts: Key Lime Pie, Double Chocolate Cake, Raspberry Swirl Cheesecake
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