Chef’s Features:
~ Fresh Salmon with Chipotle Hollandaise – baked fresh salmon topped with chipotle hollandaise sauce, served with mushroom spinach risotto and sautéed broccolini (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $2 for baked)
– with potato & coleslaw, $18
– with potato & soup or salad, $20
~ Lake Perch – lightly hand-breaded and deep fried, $24
~ Bluegill – lightly hand-breaded and deep fried, $24
~ Walleye – beer battered or broiled, $28
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $24
~ Pasta of the Day: Shrimp Margarita Linguine –shrimp sautéed with heirloom tomatoes and fresh basil, tossed with linguine in tequila lime cream sauce. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Shrimp Parmesan Stuffed Mushrooms – three jumbo mushroom caps with shrimp, green onion and creamy parmesan stuffing, $14
Soups: Clam Chowder, Chicken & Rice
Desserts: Key Lime Pie, Macadamia Caramel Cheesecake, Turtle Cheesecake
Leave a Reply