Chef’s Features:
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30
~ Blackened Ribeye with Creamy Garlic Shrimp – Pan-seared 14 oz. ribeye with our blackening spice rub, topped with grilled shrimp and garlic cream sauce, $46
~ Blackened Tilapia with Lemon Caper Butter – pan-seared fresh tilapia with blackening spice, topped with lemon caper butter. Served with rice pilaf and grilled zucchini (no potato choice), $30
~ Shrimp with Sweet Corn Risotto & Bacon – sautéed local Ness’ sweet corn with tomato and onion, tossed in creamy risotto rice with parmesan, topped with three broiled jumbo shrimp and our bacon bits (no potato choice), $30
~ Haddock Almondine – broiled 12 oz. haddock with toasted almonds and hollandaise sauce, served with rice (no potato choice), $29
~ Pasta of the Day: Chicken & Shrimp Penne Alfredo –sautéed tomatoes, peppers, onion and mushrooms tossed in alfredo sauce with penne pasta, topped with grilled shrimp and chicken. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Coconut Shrimp with Piña Colada Sauce – three coconut crusted jumbo shrimp, served with pineapple chutney and piña colada sauce, $14
Soups: Beef Barley, Creamy Chicken & Couscous
Desserts: Key Lime Pie, S’mores Cheesecake, Snickers Cheesecake
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