Chef’s Features:
~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30
~ Blackened Ribeye with Garlic Shrimp – pan-seared 14 oz. ribeye with our blackening spice rub topped with grilled shrimp in creamy garlic sauce, $44
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $30 Half Rack $21
~ Pecan Crusted Salmon with Beurre Blanc – fresh salmon broiled with pecan crust, topped with beurre blanc sauce. Served with grilled zucchini and garlic mashed potatoes (no potato choice), $32
~ Pan-seared Jumbo Scallops – pan-seared jumbo scallops served with drawn butter, $38
~ Pasta of the Day: Prime & Shrimp Linguine Alfredo –prime rib and shrimp sauteed with onion, mushroom and tomato, tossed in alfredo sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Bacon-wrapped Shrimp with Mango Habanero Sauce – three jumbo shrimp wrapped in cherrywood smoked bacon served with mango habanero sauce, $12
Soups: Bacon Potato Soup, Beef Vegetable & Dumpling
Desserts: Key Lime Pie, Cookies n’ Cream Cheesecake, Macadamia Caramel Cheesecake
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