Chef’s Features:
~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30
~ Filet Oscar with Lobster – 8 oz. tenderloin filet seasoned with blackening spices, fire-grilled and topped with broiled lobster, asparagus and béarnaise sauce, $48
~ Pecan Crusted Halibut or Salmon – your choice of fresh halibut or salmon with pecan crust, topped with a lemon and wine sauce. Served with rice pilaf and sautéed broccolini (no potato choice), $32
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $24
~ Walleye – beer battered or broiled, $27
~ Pasta of the Day: Cajun Shrimp and Crab ‘Mac & Cheese” –cajun shrimp and crab meat tossed with cavatappi pasta in a creamy cheese sauce with cavatappi pasta, topped with bacon bits. Served with fresh baked bread (no salad/soup or potato), $28
Appetizer: Hot Seafood Dip with Pita Chips – hot house made seafood dip topped with melted cheese, $12
Soups: Chicken Cordon Bleu, Tuscan Sausage Soup
Desserts: Key Lime Pie, English Toffee Cheesecake, Raspberry Cheesecake
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