Chef’s Features:
~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30
~ Campfire Ribeye & Shrimp with Cajun Compound Butter – fire-grilled 14 oz. ribeye lightly dusted with our house made blackening steak rub, topped with garlic shrimp and cajun compound butter, $44
~ Pecan Crusted Halibut – fresh halibut with pecan crust, topped with a lemon and wine sauce. Served with rice pilaf and sautéed broccolini (no potato choice), $32
~ Pasta of the Day: Cajun Shrimp and Crab ‘Mac & Cheese” –cajun shrimp and crab meat tossed with cavatappi pasta in a creamy cheese sauce with cavatappi pasta, topped with bacon bits. Served with fresh baked bread (no salad/soup or potato), $28
Appetizer: Hot Seafood Dip with Pita Chips – hot house made seafood dip topped with melted cheese, $12
Soups: Chicken Cordon Bleu, Tuscan Sausage Soup
Desserts: Key Lime Pie, English Toffee Cheesecake, Raspberry Cheesecake
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