Friday, June 3
Chef’s Features:
~ Pan-seared Halibut with Tropical Mango Salsa – fresh halibut, pan-seared and topped with tropical mango salsa. Served with grilled zucchini and cranberry wild rice blend (no potato choice), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $2 for baked)
– with potato & coleslaw, $17
– with potato & soup or salad, $19
~ Lake Perch – lightly hand-breaded and deep fried, $23
~ Bluegill – lightly hand-breaded and deep fried, $24
~ Walleye – beer battered or broiled, $27
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $24
~ Pasta of the Day: Seafood Linguine –shrimp and crab meat sautéed with tomatoes, mushrooms, onion and peppers tossed in a garlic pesto cream sauce and topped with parmesan cheese. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Shrimp & Crab Rangoon Egg Rolls – two deep fried egg rolls stuffed with shrimp and crab meat, sweet corn and cream cheese. Served with dipping sauce. $11
Soups: Clam Chowder, Tuscan Tomato with Artichoke
Desserts: Key Lime Pie, Caramel Pecan Cheesecake, S’mores Cheesecake
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