Saturday, May 14
Chef’s Features:
~ Prime Rib – King 20 oz. $39, Queen 16 oz. $34, Petite 12 oz. $29
~ Filet Mignon with Red Wine Sauce and Cherry Tomatoes – 8 oz. Filet Mignon pan-seared and topped with seasoned roasted cherry tomatoes and red wine sauce, $42
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $30 Half Rack $20
~ Walleye Almondine – broiled walleye with toasted almonds and hollandaise over rice (no potato choice), $31
~ Catfish & Blackened Shrimp with Cilantro Lime Crema – fresh catfish broiled and topped with blackened shrimp and cilantro lime crema, served with sautéed broccolini and saffron rice pilaf with toasted almonds (no potato choice), $30
~ Pasta of the Day: Chicken & Shrimp Cavatappi with Gouda Alfredo –roasted chicken and grilled shrimp sautéed with onion, peppers, mushrooms and tomatoes, tossed in a smoked gouda alfredo sauce. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Shrimp Caprese – two roasted jumbo shrimp topped with cherry tomatoes, fresh mozzarella, fresh basil and balsamic reduction, $11
Soups: Italian Wedding Soup, Creamy Chicken & Bacon
Desserts: Key Lime Pie, Chocolate Mint Cheesecake, Almond Cherry Cheesecake
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