Friday, April 22
Chef’s Features:
~ Stuffed Fresh Trout with Lemon Butter – broiled fresh trout stuffed with shrimp ceviche, topped with lemon butter, served with garlic herb mashed potatoes and sautéed green beans (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock
– with potato & coleslaw, $16 – with potato & soup or salad, $18
~ Haddock Almondine – broiled with toasted almonds and hollandaise sauce, served with rice (no potato choice), $27
~ Lake Perch – lightly hand-breaded and deep fried, $22
~ Bluegill – lightly hand-breaded and deep fried, $23
~ Walleye – beer battered or broiled, $26
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $23
~ Pasta of the Day: Seafood Linguine with Lemon Pesto Sauce –shrimp and crab meat sautéed with asparagus, onion, tomato and mushroom, tossed in lemon pesto sauce with linguine, topped with parmesan cheese (includes fresh baked bread. no salad/soup or potato), $29
Appetizer: Jalapeño Shrimp Poppers with Bbq Bourbon Sauce – two jumbo shrimp wrapped in cherrywood smoked bacon with jalapeño and cream cheese, served with barbecue bourbon sauce, $11
Soups: Clam Chowder, Creamy Chicken Dumpling
Desserts: Key Lime Pie, Oreo Cheesecake, Apple Cinnamon Cheesecake
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