Saturday March 26th
Chef’s Features:
~ Prime Rib – King 20 oz. $39, Queen 16 oz. $34, Petite 12 oz. $29
~ Filet & Shrimp with Bacon Jam – 8 oz. filet mignon fire-grilled and topped with two broiled jumbo shrimp and house made bacon jam, $44
~ Ribeye with Grilled Shrimp & Smoked Gouda – 14 oz. grilled ribeye marinated with fresh rosemary and thyme herbs, topped with grilled shrimp and smoked gouda cheese, $42
~ Seafood Trio with Béarnaise Sauce – blackened sea bass, jumbo scallop and jumbo shrimp topped with béarnaise sauce. Served with garlic rice pilaf and green beans (no potato choice), $30
~ Pasta of the Day: Grilled Shrimp with Spinach Tortellini – shrimp with onion, mushroom, tomato and asparagus tossed in Cajun cream sauce with garlic spinach tortellini (includes fresh baked bread, no salad/soup or potato), $28
Appetizer: Hot Seafood Dip with Crostini – baked seafood dip served with baguette crostini, $11
Soups: Chicken Dumpling, French Onion
Desserts: Key Lime Pie, Cherry Cheesecake, Piña Colada Cheesecake
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