Friday, March 18, 2022
Chef’s Features:
~ Blackened Catfish & Shrimp with Tomato Pesto- pan-seared blackened fresh catfish served with grilled shrimp wild rice pilaf and green beans topped with tomato pesto sauce and fresh basil (no potato choice), $30
Cajun Shrimp Risotto – parmesan risotto with sautéed mushrooms, onion, spinach and garlic, topped with three Cajun spiced jumbo shrimp (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock
– with potato & coleslaw, $16 – with potato & soup or salad, $18
~ Lake Perch – lightly hand-breaded and deep fried, $22
~ Bluegill – lightly hand-breaded and deep fried, $23
~ Walleye – beer battered or broiled, $26
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $23
~ Pasta of the Day: Shrimp & Crab with Tortellini Alfredo – sautéed shrimp, snow crab meat, tomato, mushroom and onion, toosed in Alfredo sauce with tri-color tortellini (includes fresh baked bread. no salad/soup or potato), $28
Appetizer: Shrimp & Sweet Corn Egg Rolls – two egg rolls stuffed with shrimp, sweet corn, cabbage and cream cheese served with our sweet and tangy sauce, $14
Soups: Clam Chowder, Tomato Florentine
Desserts: Key Lime Pie, Cherry Cheesecake, Peanut Butter Cheesecake
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