Saturday, March 12th
Chef’s Features:
~ Prime Rib – King 20 oz. $39, Queen 16 oz. $34, Petite 12 oz. $29
~ Filet Oscar with Lobster Tail & Hollandaise Sauce – 8 oz. tenderloin filet topped with 4 oz. of lobster tail, asparagus and hollandaise sauce, $48
~ Maple Glazed Salmon with Mango Citrus Sauce – pan-seared fresh salmon with maple glaze, topped with mango citrus sauce over garlic herbed rice pilaf and sauteed broccolini (no potato choice), $30
~ Shrimp with Pumpkin Risotto – arborio risotto rice sauteed with pumpkin puree, garlic, onion and tomato tossed in Parmesan cream sauce topped with three blackened jumbo shrimp (no potato choice), $29
~ Strawberry Basil Chicken – chicken breast (6 oz.), fire-grilled and glazed in a sweet red sauce, topped with fresh sliced strawberries, basil and balsamic reduction, served over rice pilaf and seasonal vegetables, $26
~ Pasta of the Day: Chicken & Shrimp Linguine with Pesto Sauce – roasted chicken and grilled shrimp sauteed with tomato, onion, mushrooms and spinach tossed in pesto cream sauce with linguine, topped with parmesan cheese (includes fresh baked bread. no salad/soup or potato), $28
Appetizer: Parmesan Shrimp Stuffed Mushrooms – four jumbo mushrooms with shrimp parmesan stuffing, $14
Soups: Rosemary Chicken Soup, Broccoli Cheese
Desserts: Key Lime Pie, Cookies & Cream Cheesecake, Raspberry Cheesecake
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