Appetizer:
Bacon-wrapped Jumbo Shrimp with Jalapeño Stuffing – two jumbo shrimp with cream cheese and jalapeño, wrapped in cherrywood smoked bacon. Served with cocktail sauce, $11
Featured Dinners:
~ Prime Rib – King 20 oz. $38, Queen 16 oz. $34, Petite 12 oz. $28
~ Bacon Wrapped Filet with Sautéed Mushrooms – fire-grilled filet mignon wrapped in cherrywood smoked bacon topped with sautéed mushrooms and balsamic bourbon glaze, $42
~ Bbq Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $30, Half Rack $20
~ Pecan Crusted Salmon with Dijon Wine Sauce – pan-fried fresh salmon with pecan crust, topped with white wine dijon sauce over jasmine rice pilaf and sautéed broccolini (no potato choice), $30
~ Pasta of the Day: Shrimp Linguine with Pesto Cream Sauce – sautéed shrimp, onions, tomatoes, asparagus and mushrooms tossed in pesto cream sauce with linguine. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Cheesy Steak Soup
Chicken Dumpling
Desserts:
Key Lime Pie
Snickers Cheesecake
Rum Pecan Cheesecake
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