Appetizer:
Bacon-wrapped Jumbo Shrimp with Jalapeño Stuffing – two jumbo shrimp with cream cheese and jalapeño, wrapped in cherrywood smoked bacon. Served with cocktail sauce, $11
Featured Dinners:
~ Fresh Salmon with Thai Sweet Chili Glaze – fresh salmon broiled with Thai sweet chili glaze, served with mushroom-spinach couscous and grilled zucchini (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $17
~ Lake Perch – lightly hand-breaded then deep fried, $22
~ Bluegill – lightly hand-breaded then deep fried, $22
~ Walleye – beer-battered or broiled, $24
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato and cheddar crust, $22
~ Pan-seared Scallops – jumbo scallops, pan-seared and served with melted butter, $36
~ Pasta of the Day: Lemon Shrimp Cavatappi – sautéed shrimp, tomato, asparagus and spinach tossed in a chardonnay and lemon cream sauce with cavatappi pasta, topped with parmesan cheese. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Clam Chowder
Chicken Cordon Bleu
Desserts:
Key Lime Pie
Cherry Cheesecake
Chocolate Mint Cheesecake
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