Appetizer:
Tequila Seafood Linguine – calamari and shrimp sauteed with tequila and lime butter sauce over linguine noodles, $12
Featured Dinners:
~ Bacon-wrapped Salmon with Bourbon Maple Glaze- oven-baked salmon wrwapped in cherrywood bacon topped with bourbon maple glaze, served over sweet potato risotto and sauteed zucchini (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $17
~ Lake Perch – lightly hand-breaded then deep fried, $22
~ Bluegill – lightly hand-breaded then deep fried, $22
~ Walleye – beer-battered or broiled, $24
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato and cheddar crust, $22
~ Pasta of the Day: Chicken and Shrimp Linguine – chicken and shrimp sauteed with onion, tomato and asparagus, tossed with linguine in pesto cream sauce. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Clam Chowder
Wild Rice & Ham
Desserts:
Key Lime Pie
Caramel Pecan Cheesecake
English Toffee Cheesecake
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