Appetizer:
Deep Fried Jumbo Shrimp with Spicy Orange-Bourbon Glaze – three jumbo shrimp deep fried, with a spicy orange-bourbon glaze, $12
Featured Dinners:
~ Blackened Tilapia & Grilled Shrimp with Citrus Mango Salsa – pan-seared fresh tilapia with blackening rub topped with grilled shrimp and citrus mango salsa, over wild rice blend and sauteed zucchini (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $17
~ Lake Perch – lightly hand-breaded then deep fried, $22
~ Bluegill – lightly hand-breaded then deep fried, $22
~ Walleye – beer-battered or broiled, $24
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato and cheddar crust, $22
~ Bourbon Orange Glazed Half Duck – oven roasted half duck with bourbon orange glaze with wild rice blend and sauteed zucchini (no potato choice), $28
~ Pasta of the Day: Seafood Penne Pasta with Creole Sauce – shrimp, scallops and snow crab sautéed with onions, tomatoes, peppers and spinach tossed in creole cream sauce with penne pasta. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Clam Chowder
Wild Rice & Ham
Desserts:
Key Lime Pie
Caramel Pecan Cheesecake
English Toffee Cheesecake
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