Appetizer:
Bacon-wrapped Jumbo Shrimp with Bourbon Glaze – three broiled jumbo shrimp wrapped i mcherrywood smoked bacon and topped with a bourbon glaze, $14
Featured Dinners:
~ Prime Rib – 20 oz. King $38, 16 oz. Queen $34, 12 oz. Petite $28
~ Filet Mignon & Jumbo Shrimp with Bourbon Glaze – fire-grilled 8 oz. filet topped with two broiled jumbo shrimp and bourbon glaze, $44
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Half Rack $20, Full Rack $30
~ Seafood Stuffed Rainbow Trout with Lemon Dill Sauce – pan-fried fresh rainbow trout with seafood stuffing topped with lemon dill beurre blanc over herbed wild rice pilaf and sauteed broccolini (no potato choice), $30
~ Walleye Almondine – broiled walleye with toasted almonds and hollandaise sauce, served with rice (no potato), $28
~ Pasta of the Day: Seafood Tortellini with Pesto Cream Sauce – medley of shrimp, scallops and crab meat sauteed with asparagus, tomato and onion, tossed in pesto cream sauce with cheese tortellini. Includes fresh baked bread. (No salad or soup. No potato choice.) $30
Tonight’s Soups:
Bacon Cheeseburger
Beef Barley
Desserts:
Key Lime Pie
Raspberrty Swirl Cheesecake
Brownie Bite Cheesecake
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