Appetizer:
Bacon-wrapped Jumbo Shrimp with Bourbon Glaze – three broiled jumbo shrimp wrapped i mcherrywood smoked bacon and topped with a bourbon glaze, $14
Featured Dinners:
~ Seafood Stuffed Rainbow Trout with Lemon Dill Sauce – pan-fried fresh rainbow trout with seafood stuffing topped with lemon dill beurre blanc over herbed wild rice pilaf and sauteed broccolini (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $17
~ Lake Perch – lightly hand-breaded then deep fried, $22
~ Bluegill – lightly hand-breaded then deep fried, $22
~ Walleye – beer-battered or broiled, $24
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato and cheddar crust, $22
~ Pasta of the Day: Seafood Tortellini with Pesto Cream Sauce – medley of shrimp, scallops and creab meat sauteed with asparagus, tomato and onion, tossed in pesto cream sauce with cheese tortellini. Includes fresh baked bread. (No salad or soup. No potato choice.) $30
Tonight’s Soups:
Clam Chowder
Beef Barley
Desserts:
Key Lime Pie
Raspberrty Swirl Cheesecake
Brownie Bite Cheesecake
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