Appetizer:
Bacon Pistachio Crusted Scallops – two pan-seared jumbo scallops with bacon and pistachio crust, topped with caper honey sauce, $14
Featured Dinners:
~ Macadamia Mahi Mahi – pan-seared mahi mahi with macadamia nut crust topped with lemon brandy sauce over sweet corn & bacon risotto and sauteed zucchini (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $17
~ Lake Perch – lightly hand-breaded then deep fried, $22
~ Bluegill – lightly hand-breaded then deep fried, $22
~ Walleye – beer-battered or broiled, $24
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato and cheddar crust, $22
~ Pasta of the Day: Cajun Steak & Chicken with Mushroom Ravioli Alfredo – cajun seasoned steak and chicken sauteed with tomato, onion and green pepper, tossed in alfredo sauce with mushroom ravioli. Includes fresh baked bread. (No salad or soup. No potato choice.) $30
Tonight’s Soups:
Clam Chowder
French Onion
Desserts:
Key Lime Pie
Poppyseed Lemon Cheesecake
Brownie Bite Cheesecake
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