Appetizer:
Bacon-wrapped Jumbo Scallops with Honey Caper Glaze – Two pan-seared jumbo scallops wrapped in cherrywood bacon, $16
Featured Dinners:
~ Fire-grilled Mahi Mahi with Fresh Mango Salsa – grilled fresh mahi mahi topped with mango salsa over coconut jasmine rice and sautéed green beans (no potato choice), $30
~ Jumbo Shrimp with Roasted Tomato & Spinach Risotto – chef’s creamy risotto of roasted tomato, spinach, onion ad Parmesan cream sauce. Topped with three broiled jumbo shrimp (no potato), $29
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $17
~ Lake Perch – lightly hand-breaded then deep fried, $22
~ Bluegill – lightly hand-breaded then deep fried, $22
~ Walleye – beer-battered or broiled, $24
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato and cheddar crust, $22
~ Pasta of the Day: Spinach Tortellini with Chicken & Shrimp – sautéed chicken, shrimp, tomato and onion tossed in tomato cream sauce with spinach and roasted garlic stuffed tortellini. Includes fresh baked bread. (No salad or soup. No potato choice.) $29
Tonight’s Soups:
Clam Chowder
Butternut Squash
Desserts:
Key Lime Pie
Poppyseed Lemon Cheesecake
Brownie Bite Cheesecake
Leave a Reply