Appetizer:
Bacon-wrapped Jumbo Shrimp – Three broiled jumbo shrimp wrapped in cherrywood smoked bacon and finished with a bourbon glaze, $15
Featured Dinners:
~ Prime Rib – King 20 oz. $38, Queen 16 oz. $34, Petite 12 oz. $28
~ Fresh Salmon with Caper Honey Sauce – pan-seared with blackening spices, topped with caper-honey sauce and served over butternut squash wild mushroom risotto and sauteed zucchini (no potato choice), $30
~ Jumbo Shrimp with wild Mushroom Butternut Risotto – chef’s risotto with wild mushrooms, butternut and acorn squash purée with parmesan cream, sautéed onion, garlic and bacon. topped with three broiled jumbo shrimp (no potato), $28
~ Walleye Almondine – broiled walleye with toasted almonds and hollandaise sauce, served with rice (no potato), $28
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato and cheddar crust, $22
~ Pasta of the Day: Seafood Pesto Cavatappi – sautéed shrimp and crab meat, asparagus, tomatoes and onions tossed in pesto sauce with cavatappi pasta. Topped with pan-seared scallops. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Beef Vegetable
Chicken Orzo
Desserts:
Key Lime Pie
Raspberry Swirl Cheesecake
Brownie Bite Cheesecake
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