Appetizer:
Tequila Shrimp – Four jumbo shrimp sautéed with tequila, garlic, butter and a touch of lime, $15
Featured Dinners:
~ Fresh Salmon with Caper Honey Sauce – pan-seared with blackening spices, topped with caper-honey sauce and served over butternut squash wild mushroom risotto and sauteed zucchini (no potato choice), $30
~ Jumbo Shrimp with wild Mushroom Butternut Risotto – chef’s risotto with wild mushrooms, butternut and acorn squash purée with parmesan cream, sautéed onion, garlic and bacon. topped with three broiled jumbo shrimp (no potato), $28
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $17
~ Lake Perch – lightly hand-breaded then deep fried, $22
~ Bluegill – lightly hand-breaded then deep fried, $22
~ Walleye – beer-battered or broiled, $24
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato and cheddar crust, $22
~ Pasta of the Day: Seafood Pesto Cavatappi – sautéed shrimp and crab meat, asparagus, tomatoes and onions tossed in pesto sauce with cavatappi pasta. Topped with pan-seared scallops. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Clam Chowder
Chicken Orzo
Desserts:
Key Lime Pie
Raspberry Swirl Cheesecake
Brownie Bite Cheesecake
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