Appetizer:
Alligator & Shrimp Kabob with Bourbon Sauce – One skewer with two jumbo shrimp and alligator sausage served with bourbon sauce, $14
Featured Dinners:
~ Prime Rib – King 20 oz. $38, Queen 16 oz. $34, Petite 12 oz. $28
~ Filet & Shrimp with Bacon Bourbon Sauce – fire-grilled 8 oz. filet mignon topped with two broiled jumbo shrimp and bacon bourbon sauce, $42
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Half Rack $20, Full Rack $30
~ Fresh Mahi Mahi with Lemon Garlic Cream Sauce – pan-seared fresh mahi mahi with lemon garlic cream sauce over wild mushroom butternut risotto and sauteed green beans (no potato choice), $30
~ Jumbo Shrimp with wild Mushroom Butternut Risotto – chef’s risotto with wild mushrooms, butternut and acorn squash purée with parmesan cream, sautéed onion, garlic and bacon. topped with three broiled jumbo shrimp (no potato), $28
~ Pasta of the Day: Alligator Sausage & Shrimp Florentine – sautéed alligator sausage and shrimp, with onions, tomatoes and spinach tossed in tomato cream sauce with penne pasta. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Chicken Dumpling
Pulled Pork Vegetable Soup
Desserts:
Key Lime Pie
Raspberry Cheesecake
Brownie Bite Cheesecake
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