Appetizer:
Alligator & Shrimp Kabob with Bourbon Sauce – One skewer with two jumbo shrimp and alligator sausage served with bourbon sauce, $14
Featured Dinners:
~ Fresh Mahi Mahi with Lemon Garlic Cream Sauce – pan-seared fresh mahi mahi with lemon garlic cream sauce over wild mushroom butternut risotto and sauteed green beans (no potato choice), $30
~ Jumbo Shrimp with wild Mushroom Butternut Risotto – chef’s risotto with wild mushrooms, butternut and acorn squash purée with parmesan cream, sautéed onion, garlic and bacon. topped with three broiled jumbo shrimp (no potato), $28
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $17
~ Lake Perch – lightly hand-breaded then deep fried, $22
~ Bluegill – lightly hand-breaded then deep fried, $22
~ Walleye – beer-battered or broiled, $24
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato and cheddar crust, $22
~ Pasta of the Day: Alligator Sausage & Shrimp Florentine – sautéed alligator sausage and shrimp, with onions, tomatoes and spinach tossed in tomato cream sauce with penne pasta. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Clam Chowder
Pulled Pork Vegetable Soup
Desserts:
Key Lime Pie
Raspberry Cheesecake
Brownie Bite Cheesecake
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