Appetizer:
Scallops with Bacon-Pistachio Crust – two pan-seared jumbo scallops with bacon pistachio crust topped with caper honey sauce, $11
Featured Dinners:
~ Prime Rib – King 20 oz. $38, Queen 16 oz. $34, Petite 12 oz. $28
~ Ribeye with Fajita Shrimp – fire-grilled 14 oz. ribeye topped with a medley of sautéed shrimp, onions, bell peppers and parmesan butter sauce, $40
~ Bbq Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $30, Half Rack $20
~ Grilled Swordfish with Lemon Caper Butter Sauce – grilled fresh swordfish topped with lemon caper butter sauce over wild mushroom butternut risotto and sautéed broccolini (no potato choice), $30
~ Jumbo Shrimp with wild Mushroom Butternut Risotto – chef’s creamy risotto with butternut and acorn squash purée, parmesan, wild mushrooms, sautéed onion, garlic and bacon. Topped with three broiled jumbo shrimp (no potato), $28
~ Pasta of the Day: Shrimp & Scallop Scampi – shrimp sautéed with onion, tomato and spinach, and one jumbo scallop, tossed in lemon butter sauce with linguine. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Chicken Dumpling
Steak & Potato
Desserts:
Key Lime Pie
Turtle Cheesecake
Raspberry Cheesecake
Leave a Reply