Appetizer:
Spicy Tuna Poke Wonton – fresh tuna diced and mixed with sriracha aioli, sesame seeds and avocado over four crispy wontons, $15
Featured Dinners:
~ Bourbon Glazed Ahi Tuna – pan-seared fresh ahi tuna steak with bourbon glaze over vegetable fried rice and sauteed green beans (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $17
~ Lake Perch – lightly hand-breaded then deep fried, $22
~ Bluegill – lightly hand-breaded then deep fried, $22
~ Walleye – beer-battered or broiled, $24
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $22
~ Jumbo Prawns – butterflied and broiled in shell, served with melted butter, $34
~ Pasta of the Day: Asparagus Tortellini Parmesan with Chicken – asparagus stuffed tortellini tossed in a Parmesan cream sauce with sauteed onions, tomatoes and spinach, topped with grilled chicken breast. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Clam Chowder
French Onion with Prime Rib
Desserts:
Key Lime Pie
Caramel Brownie Cheesecake
New York Cheesecake
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