Appetizer:
Peppercorn Smoked Salmon Spread with Crostini – freshly made with peppercorn smoked salmon from Susie Qs of Two Rivers, WI, served with rye bread crostini, $9
Featured Dinners:
~ Prime Rib – King 20 oz. $38, Queen 16 oz. $34, Petite 12 oz. $28
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $30, Half Rack $2
~ Lemon Garlic Swordfish with Sweet Corn Risotto – fresh swordfish pan-seared with blackening spices, topped with lemon garlic cream sauce over sweet corn arborio rice risotto and sautéed broccolini (no potato choice), $30
~ Shrimp with Sweet Corn & Bacon Risotto – sauteed local Ness’ sweet corn, bacon and garlic tossed in parmesan cream sauce with creamy arborio rice risotto, topped with three jumbo broiled shrimp (no potato), $28
~ Lobster Tail – 8 oz. tail served with melted butter, Two Tails $55, One Tail $35
~ Walleye Almondine – broiled walleye with toasted almonds and hollandaise sauce, served with rice (no potato choice), $28
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $21
~ Pasta of the Day: Lobster & Bacon Cavatappi – Sautéed lobster, bacon, onions, tomatoes and garlic tossed in a cheddar cream sauce with cavatappi pasta. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Chicken Enchilada
Ham & Swiss Soup
Desserts:
Key Lime Pie
Lemon Poppyseed Cheesecake
Raspberry Swirl Cheesecake
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