Appetizer:
Tuna Tataki – pan-seared Ahi tuna with sesame crust, sliced and served rare with ponzu sauce (citrus soy sauce) and wasabi, giner and leafy greens garnish, $15
Featured Dinners:
~ Ahi Tuna with Peach Mango Salsa – grilled fresh Ahi tuna steak topped with peach mango salsa ove lemon saffron couscous and sautéed zucchini (no potato choice), $34
~ Shrimp with Sweet Corn & Bacon Risotto – sauteed local Ness’ sweet corn, bacon and garlic tossed in parmesan cream sauce with creamy arborio rice risotto, topped with three jumbo broiled shrimp (no potato), $28
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $16
~ Lake Perch – lightly hand-breaded then deep fried, $21
~ Bluegill – lightly hand-breaded then deep fried, $22
~ Walleye – beer-battered or broiled, $24
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $21
~ Pasta of the Day: Chicken and Shrimp Cavatappi Alfredo – Sautéed shrimp, onions, tomatoes, carrots and zucchini tossed in alfredo sauce with cavatappi. Includes fresh baked bread. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Clam Chowder
Tomato Basil
Desserts:
Key Lime Pie
Brownie Bite Cheesecake
Pomegranate Parfait Cheesecake
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