Appetizer:
Peppercorn Smoked Salmon Spread – a delicious spread made with our favorite peppercorn smoked salmon from Susie Qs of Two Rivers, Wisc., served with six rye bread crostini, $9
Featured Dinners:
~ Prime Rib – King 20 oz. $36, Queen 16 oz. $32, Petite 12 oz. $28
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Half Rack $19, Full Rack $30
~ Seafood Trio: Tilapia, Scallop & Shrimp with Lemon Butter – pan-seared fresh tilapia, scallop and jumbo shrimp topped with lemon butter cream sauce, over herbed jasmine rice and sautéed zucchini (no potato choice), $30
~ Jumbo Prawns – butterflied, broiled in shell and served with melted butter, $32
~ Pasta of the Day: Seafood Pesto Linguine – Sautéed shrimp, scallops and crab meat with onions, tomatoes and green peppers tossed in pesto sauce with linguine. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Chicken Vegetable
Creamy Chicken Soup
Desserts:
Key Lime Pie
Raspberry Cheesecake
Lemon Poppyseed Cheesecake
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