Appetizer:
Bacon-wrapped Shrimp – three jumbo shrimp wrapped in cherrywood smoked bacon served with cocktail sauce, $14
Featured Dinners:
~ Prime Rib – King 20 oz. $36, Queen 16 oz. $32, Petite 12 oz. $28
~ Filet Mignon & Shrimp with Bacon Bourbon Glaze – fired-grilled 8 oz. filet topped with two broiled jumbo shrimp and bacon bourbon glaze, $42
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $30, Half Rack $19
~ Salmon with Maple Beurre Blanc – pan-seared salmon served over garlic mashed potatoes and sauteed broccolini, topped with maple beurre blanc (no potato choice), $30
~ Jumbo Prawns – butterflied, broiled in shell and served with melted butter, $32
~ Pasta of the Day: Shrimp & Alligator Florentine – Sautéed shrimp and alligator sausage with tomato, spinach, onions and peppers tossed in tomato cream sauce with penne pasta. Includes fresh baked bread. (No salad or soup. No potato choice.) $26
Tonight’s Soups:
Corn Chowder
Steak & Potato
Desserts:
Key Lime Pie
Brownie Bite Cheesecake
Raspberry Swirl Cheesecake
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