Appetizer:
Tequila Shrimp – four jumbo shrimp sautéed with tequila, garlic, butter and a touch of lime, $15
Featured Dinners:
~ Fresh Halibut with Maple Beurre Blanc – pan-seared fresh halibut served over garlic mashed potatoes and sauteed broccolini, topped with maple beurre blanc (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $16
~ Lake Perch – lightly hand-breaded then deep fried, $20
~ Bluegill – lightly hand-breaded then deep fried, $21
~ Walleye – beer-battered or broiled, $24
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $20
~ Jumbo Prawns – butterflied, broiled in shell and served with melted butter, $32
~ Pasta of the Day: Shrimp & Alligator Florentine – Sautéed shrimp and alligator sausage with tomato, spinach, onions and peppers tossed in tomato cream sauce with penne pasta. Includes fresh baked bread. (No salad or soup. No potato choice.) $26
Tonight’s Soups:
Clam Chowder
Steak & Potato
Desserts:
Key Lime Pie
Brownie Bite Cheesecake
Raspberry Swirl Cheesecake
Leave a Reply