Appetizer:
Shrimp Cocktail with Bloody Mary Sauce – four jumbo shrimp served with bloody mary sauce, $11
Featured Dinners:
~ Fresh Salmon with Tequila Honey Glaze – sautéed fresh salmon topped with tequila honey glaze over garlic mashed potatoes, served with zucchini (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $16
~ Lake Perch – lightly hand-breaded then deep fried, $20
~ Bluegill – lightly hand-breaded then deep fried, $21
~ Walleye – beer-battered or broiled, $24
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $20
~ Jumbo Prawns – butterflied, broiled in shell and served with melted butter, $32
~ Pasta of the Day: Shrimp Scampi Florentine – Sautéed shrimp, tomato, spinach and onion tossed in garlic cream sauce with cavatappi pasta. Includes fresh baked bread. (No salad or soup. No potato choice.) $26
Tonight’s Soups:
Clam Chowder
Beer Cheese Soup
Desserts:
Key Lime Pie
Turtle Cheesecake
Raspberry Cheesecake
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