Appetizer:
Shrimp & Alligator Kabob with Cajun Aioli – skewer with two grilled jumbo shrimp and alligator sausage, served with cajun aioli, $12
Featured Dinners:
~ Baja Striped Bass with Lemon Butter Sauce – sautéed fresh striped bass from Baja California over rice pilaf and broccolini, topped with lemon butter sauce (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $16
~ Lake Perch – lightly hand-breaded then deep fried, $20
~ Bluegill – lightly hand-breaded then deep fried, $21
~ Walleye – beer-battered or broiled, $24
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $20
~ Jumbo Prawns – butterflied, broiled in shell and served with melted butter, $32
~ Pasta of the Day: Cajun Shrimp Tortellini – Sautéed shrimp, alligator sausage, tomato, onion, and peppers tossed in a creamy cajun sauce with tri-color tortellini. Includes fresh baked bread. (No salad or soup. No potato choice.) $26
Tonight’s Soups:
Clam Chowder
Ham & Swiss
Desserts:
Key Lime Pie
Lemon Poppyseed Cheesecake
Brownie Bite Cheesecake
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