Appetizer:
Pan-seared Scallops with Citrus Ginger – two scallops pan-seared and served over cucumber salad topped with citrus ginger sauce, $12
Featured Dinners:
~ Prime Rib – King 20 oz. $36, Queen 16 oz. $32, Petite 12 oz. $28
~ Herb Ribeye & Shrimp with Parmesan Topping – 14 oz. ribeye marinated in herbs, pan-seared and topped with grilled shrimp and Parmesan cheese, $38
~ Bacon-wrapped Filet – 8 oz. filet mignon wrapped in cherrywod smoked bacon, $38
~ Bacon-wrapped Salmon with Maple Reduction – bacon-wrapped fresh salmon topped with maple reduction, served with grilled zucchini and roasted cauliflower risotto (no potato choice), $30
~ Jumbo Prawns – butterflied, broiled in shell and served with melted butter, $32
~ Pasta of the Day: Lobster Mac & Cheese with Bacon Bits – Sautéed lobster (4 oz.) with tomato and garlic tossed in a cheese cream sauce with cavatappi pasta, topped with bacon bits and parmessan cheese crumbs. Includes fresh baked bread. (No salad or soup. No potato choice.) $26
Tonight’s Soups:
French Onion
Creamy Chicken & Rice
Desserts:
Key Lime Pie
Mint Chocolate Cheesecake
Mocha Cheesecake
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