Appetizer:
Bacon-wrapped Shrimp – three jumbo shrimp wrapped in cherrywood smoked bacon served wth cocktail sauce, $14
Featured Dinners:
~ Prime Rib – King 20 oz. $34, Queen 16 oz. $30, Petite 12 oz. $26
~ Ribeye with Blue Cheese Butter Sauce – fire-grilled 14 oz. ribeye topped with garlic sauteed mushrooms and blue cheese butter sauce, $38
~ Filet Oscar – 8 oz. filet mignon topped with King crab, asparagus and hollandaise sauce, $42
~ Walnut Crusted Halibut with White Wine Lemon Caper Sauce – pan-seared fresh halibut with walnut crust over garlic mashed potatoes and sauteed asparagus topped with white wine lemon-caper sauce (no potato choice), $30
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $20
~ Jumbo Prawns – butterflied, broiled in shell and served with melted butter, $32
~ Pasta of the Day: Cajun Shrimp Penne Pasta – Sautéed shrimp, tomatoes, onions and peppers tossed in cajun tomato cream sauce. Includes fresh baked bread. (No salad or soup. No potato choice.) $24
Tonight’s Soups:
Italian Beef
Beer Cheese Soup
Desserts:
Key Lime Pie
Lemon Poppyseed Cheesecake
Strawberry Swirl Cheesecake
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