Appetizer:
Tequila Shrimp – four jumbo shrimp sautéed with tequila, garlic, butter and a touch of lime, $15
Featured Dinners:
~ Prime Rib – King 20 oz. $34, Queen 16 oz. $30, Petite 12 oz. $26
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $29, Half Rack $18
~ Stuffed Rainbow Trout with Cilantro Pesto – fresh rainbow trout with citrus shrimp stuffing, topped with cilantro pesto sauce, served with mushroom herb rice and broccoli (no potato choice), $29
~ Walleye Almondine – broiled 12 oz. haddock filet with toasted almonds and. hollandaise sauce, served with rice (no potato choice), $26
~ Jumbo Prawns – butterflied, broiled in shell and served with melted butter, $32
~ Santa Fe Chicken Salad – Grilled chicken over mixed greens with tomato and onion, black bean corn salsa, cheddar cheese and tortilla chips. Served with salsa and sour cream. Includes fresh baked bread. (No salad or soup. No potato choice.) $17
~ Pasta of the Day: Mediterranean Seafood Linguine – shrimp and King crab sautéed with tomato, asparagus, mushroom, onion, peppers and black olives, tossed in Mediterranean style pesto sauce. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Tomato Basil
Ham with Couscous
Desserts:
Key Lime Pie
Turtle Cheesecake
Caramel Brownie Bite Cheesecake
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