Appetizer:
Seafood French Crostini – house made french crostini topped with creamy King crab and shrimp, mozzarella cheese and chives, $10
Featured Dinners:
~ Chilean Sea Bass with Orange Beurre Blanc – pan-seared and lightly blackened Chilean sea bass topped with orange beurre blanc sauce served with saffron rice and broccolini (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $14; with potato & soup or salad, $16
~ Lake Perch – lightly hand-breaded then deep fried, $19
~ Bluegill – lightly hand-breaded then deep fried, $20
~ Walleye – beer-battered or broiled, $23
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $19
~ Jumbo Prawns – butterflied, broiled in shell and served with melted butter, $32
~ Pasta of the Day: Jumbo Shrimp Linguine with Pesto Sauce – sauteed tomato, asparagus, mushroom and onion tossed in pesto sauce with linguine, topped with three jumbo shrimp and parmesan cheese. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Clam Chowder
Chicken & Mushroom
Desserts:
Key Lime Pie
Hershey’s Chocolate Cheesecake
Cherry Cheesecake
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