Appetizer:
Jalapeño Shrimp Poppers – two jumbo shrimp wrapped in cream cheese, jalapeño and cherrywood smoked bacon, $10
Featured Dinners:
~ Prime Rib – King 20 oz. $32, Queen 16 oz. $28, Petite 12 oz. $24
~ Surf & Turf – 8 oz. filet mignon and 8 oz. lobster tail, $58
~ Fresh Chilean Sea Bass with Whiskey Peach Sauce – pan-seared fresh Chilean sea bass topped with whiskey peach sauce, served with asparagus and lemon garlic rice (no potato choice), $30
~ Haddock Almondine – broiled 12 oz. haddock filet with toasted almonds and hollandaise sauce, served with rice (no potato choice), $21
~ Jumbo Prawns – butterflied and broiled in shell, $32
~ Seafood Platter – 3/4 lb King crab, 1/2 lb lobster tail, two jumbo shrimp and two scallops – broiled, $68
~ Pasta of the Day: Chicken & Shrimp with Chipotle Alfredo Penne Pasta – penne pasta tossed in chipotle alfredo sauce and sautéed mushroom, tomato and onion, topped with shrimp and chicken breast. Includes fresh baked bread. (No salad or soup. No potato choice.) $22
Tonight’s Soups:
Steak & Mushroom
Shrimp with Cabbage
Desserts:
Key Lime Pie
English Toffee Cheesecake
Chocolate Cherry Cheesecake
Leave a Reply