Appetizer:
Pistachio Crusted Scallops – two pistachio crusted scallops pan-seared and topped with maple candied bacon, $10
Featured Dinners:
~ Blackened Swordfish with Saffron Cream Sauce – pan-seared fresh swordfish, blackened and topped with saffron cream sauce, served with cranberry rice pilaf and broccolini (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $14; with potato & soup or salad, $16
~ Lake Perch – lightly hand-breaded then deep fried, $19
~ Bluegill – lightly hand-breaded then deep fried, $20
~ Walleye – beer-battered or broiled, $23
~ Haddock Almondine – broiled 12 oz. haddock filet with toasted almonds and hollandaise sauce, served with rice (no potato choice), $21
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $19
~ Lobster Tail – 8 oz. lobster tail served with butter, One Tail $35, Two Tails $55 (Add a tail to any dinner for $30)
~ Pasta of the Day: King Crab & Shrimp Mac and Cheese – sweet Alaskan red king crab and shrimp sauteed with tomato & garlic, tossed in a creamy cheese sauce with cavatappi. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Clam Chowder
Ranchero Pork Soup
Desserts:
Key Lime Pie
English Toffee Cheesecake
Peanut Butter Cheesecake
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